Consumption of street food leading to rise in Hepatitis-A cases among Hyderabad’s youth, warn doctors

From evening cravings to weekend outings, street food is a ritual of indulgence, especially for youngsters. But behind the burst of flavours lies an often-overlooked risk: the quality of water used, the hygiene of ingredients and the source from which they are procured.

Doctors warn that even seemingly safe snacks can transmit serious infections like Hepatitis A if prepared or stored in unhygienic conditions. Hepatitis A is a short-term liver infection caused by a virus that spreads through contaminated food, water or close personal contact.

In a recent case, doctors at Aster Prime Hospital treated a 22-year-old software professional who developed acute Hepatitis A after consuming panipuri from a roadside vendor. The patient was admitted with jaundice, abdominal pain, nausea, vomiting and dark-coloured urine. Tests revealed elevated liver enzymes and confirmed anti-HAV IgM antibodies.

Consultant Gastroenterologist at Aster, Kaluvala Harsha Theja noted that while Hepatitis A usually resolves on its own in young adults, it can cause significant distress if left untreated.

Professor at Gandhi Medical College, Kiran Madala explained that unlike Hepatitis B and C, Hepatitis A rarely progresses to chronic infection or cancer. “It is largely an immune-mediated illness that impacts the gut more than the liver,” he said. Given the city’s poor drainage system and polluted water sources, he added, the risk of Hepatitis A is especially high at present. While there is no specific curative treatment, preventive steps like avoiding street food and drinking boiled water are crucial.

Echoing the concern, Consultant Physician at Apollo Hospital, Krupan Kumar noted that most cases he encounters are among people under the age of 30. “Youngsters are more drawn to roadside food, and this age group is bearing the brunt of Hepatitis A,” he said.