On trips home, I typically opt for a vegetarian meal. It’s a way for me to reset and, ideally, eat something a bit healthier after a trip filled with dining out.
I did that for my Qatar flight, but instead of marking vegetarian, I accidentally marked raw vegetarian.
During the flight, I was served three trays of raw vegetables. Thankfully, I had enough snacks to last me the whole flight.
Beyond that, Qatar had pros and cons to its food service.
The meals felt slightly elevated with metal cutlery, and I received more food during this long-haul flight. In addition to two meals, passengers were given a spinach-and-feta hot pocket, plus chocolate and water at the end of the flight.
The con was that drink service was much more limited. I wasn’t offered complimentary wine, beer, or soda, and my free options were limited to juice, tea, coffee, and water.
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