I ordered tots and the $7.19 Classic Smash, a burger with American cheese, lettuce, tomatoes, red onions, pickles, ketchup, and Smash Sauce on a butter-toasted bun.
Under 10 minutes later, my meal was ready. The size of the entire burger, fixings included, seemed a little smaller than the one I got at Wahlburgers’ — it is a “smashed” patty, after all — but it was big on flavor.
I appreciated the beef’s rich natural flavors. The meaty taste also balanced well with the juicy tomato, red onions, buttery toasted bun, and legendary Smash Sauce.
I found Smashburger’s signature sauce full-bodied but simple. Tons of “dupe” Smash Sauce recipes can be found online, and most are made with a base of mayonnaise, ketchup, mustard, chopped pickles, and pickle juice, plus a variety of spices.
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